HISTORIA DA ALIMENTAÇÃO NO BRASIL 3a. Ediçao
Lugar: São Paulo
Editor: Global Editora
Fecha de Publicación: 2004
Book Id: 75341
b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps
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The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian cuisine, a combination of the country's African, European and Indian origins.