KAKAW: EL CHOCOLATE EN LA CULTURA DE GUATEMALA. Presentacion Dr. Michael D. Coe. Cameron Mc Neil ... et al.
Place Published: Guatemala
Publisher: Museo Popol Vuh, Universidad Francisco Marroquín
Date Published: 2005
Book Id: 81107
color pict. plates, map, draws., cat., bibl., color pict. fldg. wrps
Catalogue of exhibition that gathers extraordinary objects from the Maya Pre-Columbian and colonial periods regarding chocolate in Guatemala. The beautifully illustrated edition includes a brief studies in the ethnobotany, the archaeology and decorative arts related to the consumption and veneration of cacao and its pulp, an exclusive culinary delight enjoyed mainly by high profile figures and the for special occasions.