Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of the Huixtán community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- Fesitividades de Huixtán -- Tortilla -- Tortilla de elote tierno -- Tamal.....

Colima: Gobierno del Estado de Colima; Secretaría de Cultura; Grupo Radio Levy, 2012. recipes, color pict. wrps. On the occasion of the 70 years of Radio Levy, the project "Cocina colimense: recipes with tradition" was implemented in order to rescue the gastronomic tradition of the State of Colima. The outcome.....

México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....

Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....

São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....

Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....

La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....

Lima: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports., facs., tbls.,appens., bibliographical references (pages 189-190), color pict. fldg. wrps. "About a gastronomy installed in a part of the markets constituting a model of services that an.....

Santo Domingo: Mediabyte, S.A., 2002. bibl., bio/chron., recipes, glos., ind., color pict. wrps. Second Edition, AUGMENTED. History of gastronomy of Dominican Republic with emphasis in the culinary influence of the migration to and through Dominican Republic. Includes more than 150 recipes.

Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....

Bogotá: Convenio Andrés Bello, 2001. frontis, b/w plates, illus., facs., glos., bibl., ind., bio., color pict. d.j. Compilation of more than 300 recipes selected by the author from the countries under the Convenio Andrés Bello. It is divided in sections by Country. Includes culinary history, many recipes and it is.....

Zamora, México: Imprenta Moderna, 1896. lithographic plates, full red decorated, gilded red calfHalf title page reads: " Manual de Cocina Michoacana" FIRST REGIONAL COOKBOOK TO BE PUBLISHED BY A WOMAN IN MEXICO. RARE.

Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, bibliographic references (p.72), pict. wrps. A culinary history and traditional recipes of the Zoque community of Chiapas, Mexico. CONTENTS: Agradecimientos -- Introducción -- Objetivo -- Origen de los zoques -- Tamales -- Los zoques en.....