Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of the Huixtán community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- Fesitividades de Huixtán -- Tortilla -- Tortilla de elote tierno -- Tamal.....

San Luis Potosi: El Colegio de San Luis; Paris : IRD Éditions, 2019. b/w plates, tbls., diags., bibliographical references, color pict. pict. wrps. Papers presented at the “Coloquio Internacional Patrimonios Alimentarios: consensos y tensiones” held from November 30 to December 2, 2015 at the Auditorio “Jaime Litvak King”, Instituto de.....

Montevideo: Ediciones Casa Mario, 2020. b/w plates, ports., facs., recipes, illus. endpapers, black fldg. wrps, with golden silk bookmark ribbon. Symposium is a collection of recipes, life stories, individual and collective tours, practices and rituals around food and table as a meeting space. A kaleidoscope of emotions and memories traveling.....

São Paulo: SENAC, 2004. color and b/w plates, recipes, ind., glos., bibl., plus advts., color pict. wrps. Study on the cuisine of America through three Caribbean countries and Mexico. The Antilliles reveal Iberian, African, Indian, French, English, Chinese, Canary Island influences organized by epochs from Discovery and Conquest to the.....

Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....

Barcelona: Libros de Allende, 2002. illus., decorated endpapers, color pict. boards. Fragments of "El Diario de Abordo de Cristóbal Colón", which was transcribed by Bartolomé de las Casas, and are related to gastronomy, culture, products and customs from Cuba, Dominican Republic, Haiti, Puerto Rico, Guadalupe, Trinidad, Jamaica, and Venezuela. Includes.....

La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....

Lima: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports., facs., tbls.,appens., bibliographical references (pages 189-190), color pict. fldg. wrps. "About a gastronomy installed in a part of the markets constituting a model of services that an.....

Santo Domingo: Mediabyte, S.A., 2002. bibl., bio/chron., recipes, glos., ind., color pict. wrps. Second Edition, AUGMENTED. History of gastronomy of Dominican Republic with emphasis in the culinary influence of the migration to and through Dominican Republic. Includes more than 150 recipes.

Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....

Bogotá: Convenio Andrés Bello, 2001. frontis, b/w plates, illus., facs., glos., bibl., ind., bio., color pict. d.j. Compilation of more than 300 recipes selected by the author from the countries under the Convenio Andrés Bello. It is divided in sections by Country. Includes culinary history, many recipes and it is.....

Zamora, México: Imprenta Moderna, 1896. lithographic plates, full red decorated, gilded red calfHalf title page reads: " Manual de Cocina Michoacana" FIRST REGIONAL COOKBOOK TO BE PUBLISHED BY A WOMAN IN MEXICO. RARE.

Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, bibliographic references (p.72), pict. wrps. A culinary history and traditional recipes of the Zoque community of Chiapas, Mexico. CONTENTS: Agradecimientos -- Introducción -- Objetivo -- Origen de los zoques -- Tamales -- Los zoques en.....