Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2020. color plates, recipes, gloss., color pict. wrps. A culinary cooking and traditiones of the Huixtán community of the State of Chiapas. CONTENTS: Agrdecimientos -- Introducción -- Fesitividades de Huixtán -- Tortilla -- Tortilla de elote tierno -- Tamal.....

San Luis Potosi: El Colegio de San Luis; Paris : IRD Éditions, 2019. b/w plates, tbls., diags., bibliographical references, color pict. pict. wrps. Papers presented at the “Coloquio Internacional Patrimonios Alimentarios: consensos y tensiones” held from November 30 to December 2, 2015 at the Auditorio “Jaime Litvak King”, Instituto de.....

Montevideo: Ediciones Casa Mario, 2020. b/w plates, ports., facs., recipes, illus. endpapers, black fldg. wrps, with golden silk bookmark ribbon. Symposium is a collection of recipes, life stories, individual and collective tours, practices and rituals around food and table as a meeting space. A kaleidoscope of emotions and memories traveling.....

México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....

Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....

México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....

São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....

Catamarca: Secretaría de Cultura, Gobierno de la Provincia de Catamarca, 2013. color plates, recipes, bibliographical references (pages 96-97) and index (pages 94-95), color pict. fldg. wrps. Traditional cooking from Belén in the province of Catamarca, Argentina and culinary history and ingredients. A unique reference to foodways of the region. CONTENTS.....

México, D.F: Universidad Nacional Autónoma de México, UNAM, 2015. b/w plates, facs., illus., ind., bibliographical references (p. 149-150), wrps. Selección de textos de "Historia natural de Nueva España" de Francisco Hernández, publicada por la UNAM en 1959 en las "Obras Completas" del mismo autor." --Verso Title Page. A selection of.....

Puebla: Benemérita Universidad Autónoma de Puebla, BUAP; Educacion y Cultura Asesoria y Promoción, 2020. b/w and color plates, receipes, tbl., bibliographical references (p.157-169), pict. fldg. wrps. "In 2017 I had the opportunity to edit the book La cocina en Puebla. Tradition and modernity of a heritage, I praise La Poblana.....

Region del Biobío, Chile: Almacén Editorial, 2021. color plates, maps, tbls., recipes, wrps., hold with paper band. In the winter of 2018, Natascha de Cortillas Diego and Rebeca Olea Pietrantoni held four meetings of local cuisine developed in the cove of Llico, on the coast of Arauco, and in the.....

Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....

Zamora, México: Imprenta Moderna, 1896. lithographic plates, full red decorated, gilded red calfHalf title page reads: " Manual de Cocina Michoacana" FIRST REGIONAL COOKBOOK TO BE PUBLISHED BY A WOMAN IN MEXICO. RARE.