México, D.F: Artes de México, 1968. b/w and colored plates, drawings, endpaper advertisements, color pictorial wrappers. One of the classics on the culinary history of Mexico and traditional recipes. Very useful for the visual documentation. SPANISH, ENGLISH, FRENCH AND GERMAN TEXT.
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra...
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....
São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....
Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....
La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....
Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.
Tuxtla Gutiérrez: Secretaría de Turismo del Estado de Chiapas, 2014. V. 1. color plates, ports., maps, color pict. boards; V. 2. color plates, recipes, maps, gloss., ind., color pict. wrps. with red silk bookmark in clamshell box. V. 1. CHIAPAS, VIAJE CULINARIO: "The book "Chiapas, culinary journey", comprises a selection...
Saltillo, Mexico: Secretaría de Cultura, Gobierno del Estado de Coahuila de Zaragoza, 2014. b/w and color plates, ports., recipes, bibliographical references (pages [234]-[239]), ind., color pict. fldg. wrps. OCLC: 899221337. Authors Saldaña and Durán y Martínez rescue the culinary and economic history of the Comarca Lagunera (Municipalities of Parras, Viesca.....
México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage.....
México: Academia de Cocina Velazquez de Leon, N.d. (c. 1950s). b/w illus., recipes, ind., wrps.
México: Academia de Cocina Velázquez de León, n.d. (c. 1954). recipes, plus ind., wrps. (Spine chipped at upper and lower edges). Many popular Mexican recipes. Second edition.
México: Edics. J. Velázquez de León, 1970. recipes, ind., color pict. wrps. Traditional recipes from the state of Veracruz divided into three parts: Old recipes collected from families; Modern recipes being used in Veracruz; Dishes by Velázquez de León using products from Veracruz.....