Colima: Gobierno del Estado de Colima; Secretaría de Cultura; Grupo Radio Levy, 2012. recipes, color pict. wrps. On the occasion of the 70 years of Radio Levy, the project "Cocina colimense: recipes with tradition" was implemented in order to rescue the gastronomic tradition of the State of Colima. The outcome.....
Montevideo: Ediciones Casa Mario, 2020. b/w plates, ports., facs., recipes, illus. endpapers, black fldg. wrps, with golden silk bookmark ribbon. Symposium is a collection of recipes, life stories, individual and collective tours, practices and rituals around food and table as a meeting space. A kaleidoscope of emotions and memories traveling.....
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
São Paulo: SENAC, 2004. color and b/w plates, recipes, ind., glos., bibl., plus advts., color pict. wrps. Study on the cuisine of America through three Caribbean countries and Mexico. The Antilliles reveal Iberian, African, Indian, French, English, Chinese, Canary Island influences organized by epochs from Discovery and Conquest to the.....
Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....
São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....
Barcelona: Libros de Allende, 2002. illus., decorated endpapers, color pict. boards. Fragments of "El Diario de Abordo de Cristóbal Colón", which was transcribed by Bartolomé de las Casas, and are related to gastronomy, culture, products and customs from Cuba, Dominican Republic, Haiti, Puerto Rico, Guadalupe, Trinidad, Jamaica, and Venezuela. Includes.....
Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....
La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....
Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.
México, D.F: Universidad Nacional Autónoma de México, UNAM, 2015. b/w plates, facs., illus., ind., bibliographical references (p. 149-150), wrps. Selección de textos de "Historia natural de Nueva España" de Francisco Hernández, publicada por la UNAM en 1959 en las "Obras Completas" del mismo autor." --Verso Title Page. A selection of.....
Lima: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports., facs., tbls.,appens., bibliographical references (pages 189-190), color pict. fldg. wrps. "About a gastronomy installed in a part of the markets constituting a model of services that an.....
Puebla: Benemérita Universidad Autónoma de Puebla, BUAP; Educacion y Cultura Asesoria y Promoción, 2020. b/w and color plates, receipes, tbl., bibliographical references (p.157-169), pict. fldg. wrps. "In 2017 I had the opportunity to edit the book La cocina en Puebla. Tradition and modernity of a heritage, I praise La Poblana.....
Santo Domingo: Mediabyte, S.A., 2002. bibl., bio/chron., recipes, glos., ind., color pict. wrps. Second Edition, AUGMENTED. History of gastronomy of Dominican Republic with emphasis in the culinary influence of the migration to and through Dominican Republic. Includes more than 150 recipes.
Tegucigalpa: (The author), 1974. b/w plates, recipes, indice, duo tone pict. fldg. wrps. plus 1 lv. (2 p.) wth manuscript recipe for "Cocada Imperial" translated to English. FIRST EDITION of one of the few references on subject. Front cover is a reproduction of a painting by Arturo López Rodezno (b.....
Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....
Tuxtla Gutiérrez: Secretaría de Turismo del Estado de Chiapas, 2014. V. 1. color plates, ports., maps, color pict. boards; V. 2. color plates, recipes, maps, gloss., ind., color pict. wrps. with red silk bookmark in clamshell box. V. 1. CHIAPAS, VIAJE CULINARIO: "The book "Chiapas, culinary journey", comprises a selection.....
Bogotá: Convenio Andrés Bello, 2001. frontis, b/w plates, illus., facs., glos., bibl., ind., bio., color pict. d.j. Compilation of more than 300 recipes selected by the author from the countries under the Convenio Andrés Bello. It is divided in sections by Country. Includes culinary history, many recipes and it is.....
Guadalajara, México: Arquitónica, 2019. b/w plates, recipes, bibliographic references (p.277), gloss., pict. wrps. The chef and gastronomic researcher Maru Toledo puts at your table the most traditional culinary secrets of from the Jalisco coastal regions. It is a valuable document, result of inquiries and interviews that Maru has made among.....
Zamora, México: Imprenta Moderna, 1896. lithographic plates, full red decorated, gilded red calfHalf title page reads: " Manual de Cocina Michoacana" FIRST REGIONAL COOKBOOK TO BE PUBLISHED BY A WOMAN IN MEXICO. RARE.
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, tbl., bibliographic references (p.48), pict. wrps. Malanga root is the rhizome, or stem, of a plant known for both its ornamental value and its edible ‘cormel’. Xanthosoma sagittifolium is popular as an ornamental plant, and.....
Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, bibliographic references (p.72), pict. wrps. A culinary history and traditional recipes of the Zoque community of Chiapas, Mexico. CONTENTS: Agradecimientos -- Introducción -- Objetivo -- Origen de los zoques -- Tamales -- Los zoques en.....
México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage.....
México: Academia de Cocina Velazquez de Leon, N.d. (c. 1950s). b/w illus., recipes, ind., wrps.