Buenos Aires: Compañía Sansinena de Carnes Congeladas, [1935]. b/w plates, facs., illus., recipes, ind., advts., green embossed boards. 16th edition of a very popular early 20th century cookbook published by a famous refrigerated meat chain. In 1883, Frenchman Simón Gastón Sansinena installed, in the province of Buenos Aires (Argentina), his.....

México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....

Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....

México: Imprenta de Luis Inclan, 1865. index, bound in embossed decorated green faux-leather boards with with gold stamping on spine. "La autora de esta obra fué la Sra. D. Antonia Carrillo de Madrid; por su falecimiento es de su hija, quien lo tiene asegurado..." --Verso Title Page. 19th century cookbook.....

México: Editorial Clío, 1998. color plates, facs., maps, tbls., advts., ind., bibl., color wrps. The mythology and history of tomatoes, beans, and squash, their culinary and nutritional uses, production and consumption in Mexico and worldwide, and their applications in industry and medicine. Illustrated preparation methods and 47 traditional and modern.....

Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....

La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....

Celaya, Gto. [Mex.]: Agapito Gomez Orta, 1945. illustrations, advts., new endpapers, quarter calf with decorated boards, raised bands on spine and gilded. SCARCE work on the regional foods and recipes of the Guanajuato region of Mexico. Only two copies show in OCLC. First Edition.

Tuxtla Gutiérrez: Secretaría de Turismo del Estado de Chiapas, 2014. V. 1. color plates, ports., maps, color pict. boards; V. 2. color plates, recipes, maps, gloss., ind., color pict. wrps. with red silk bookmark in clamshell box. V. 1. CHIAPAS, VIAJE CULINARIO: "The book "Chiapas, culinary journey", comprises a selection.....

Guadalajara, México: Arquitectónica, 2019. b/w plates, recipes, bibliographic references (p.277), gloss., pict. wrps. The chef and gastronomic researcher Maru Toledo puts at your table the most traditional culinary secrets of from the Jalisco coastal regions. It is a valuable document, result of inquiries and interviews that Maru has made among.....

Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, tbl., bibliographic references (p.48), pict. wrps. Malanga root is the rhizome, or stem, of a plant known for both its ornamental value and its edible ‘cormel’. Xanthosoma sagittifolium is popular as an ornamental plant, and.....

México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage.....