COCINA POBLANA. 2000 RECETAS ANTOJITOS Y EL FAMOSO MOLE POBLANO.; 4d. Edición Corregida y Aumentada
Puebla, Mex. Editorial "Puebla" 1949. recipes, ind., color pict. wrps.
Culinary History
Results 1 - 18 (of 18)
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. IX. COMIDA EN SERIE.
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. X: ALTA COCINA.
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
ALIMENTACIÓN Y GASTRONOMÍA: II COLOQUIO INTERNACIONAL DE GASTRONOMÍA, PATRIMONIO Y TURISMO
Lima: Universidad de San Martín de Porres, Escuela Profesional de Turismo y Hotelería, 2002. color plates, diags., bibls., color. pict. fldg. wrps. Conference papers on the adequate methodology to study food and gastronomy as ethnic and cultural identifiers and their tourism perspectives like eco tourism and gastronomic routes, concluding that.....
MUNDO DAS CONCHAS: DELICIAS QUE CHEGAN DO MAR; 2a. edição. A Formação da Culinária Brasileira
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. VII. EL PAN DE CADA DÍA.
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. COCINA DEL TOMATE, FRIJOL Y CALABAZA.
México: Editorial Clío, 1998. color plates, facs., maps, tbls., advts., ind., bibl., color wrps. The mythology and history of tomatoes, beans, and squash, their culinary and nutritional uses, production and consumption in Mexico and worldwide, and their applications in industry and medicine. Illustrated preparation methods and 47 traditional and modern.....
HISTORIA DA ALIMENTAÇÃO NO BRASIL; 3a. Ediçao
São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....
AMERICA'S COLLECTIBLE COOKBOOKS: THE HISTORY, THE POLITICS, THE RECIPES
Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....
DE PULPERÍAS Y OTRAS YERBAS.; Colección Rumy Maya, volumen 1
La Rioja: Nexo Comunicación, 2004. duo tone and color plates, maps, facs., recipe, tbls., bibl., color pict. fldg. wrps. A study of the little known commerce and daily life surrounding Pulperias (small grocery stores) in the region of La Rioja in Argentina during colonial period. An interesting chapter on the.....
SIGLO DE TRADICION: PRIMERA HISTORIA DE UVAS Y VINOS DEL URUGUAY
Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.
CULTURA GASTRONÓMICA EN LA MESOAMÉRICA PREHISPÁNICA; Antropología.
México, D.F: Siglo Veintinuo Editores, 2018. bibliographic references (p. 179-185), pict. fldg. wrps. CONTENTS: Introducción -- Componentes y conceptos de la cultura gastronómica : La relacion con la tierra productora de alimentos -- Seleccionar lo combestible entre lo disponible -- Convertir los alimentos en comida al compartirlos -- Elementos conteptuales.....
CHIAPAS, VIAJE CULINARIO -- CHIAPAS, VIAJE CULINARIO: RECETARIO.
Tuxtla Gutiérrez: Secretaría de Turismo del Estado de Chiapas, 2014. V. 1. color plates, ports., maps, color pict. boards; V. 2. color plates, recipes, maps, gloss., ind., color pict. wrps. with red silk bookmark in clamshell box. V. 1. CHIAPAS, VIAJE CULINARIO: "The book "Chiapas, culinary journey", comprises a selection.....
RECUERDOS Y SABORES DE LA COMARCA LAGUNERA.; Colección Patrimonio Coahuilense
Saltillo, Mexico: Secretaría de Cultura, Gobierno del Estado de Coahuila de Zaragoza, 2014. b/w and color plates, ports., recipes, bibliographical references (pages [234]-[239]), ind., color pict. fldg. wrps. OCLC: 899221337. Authors Saldaña and Durán y Martínez rescue the culinary and economic history of the Comarca Lagunera (Municipalities of Parras, Viesca.....
TAMALES Y ATOLE.; Por..., Directora de la Academia de Alta Cocina, Reposteria y Decorado. Colección: Selecciones culinarias
México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage.....
365 MENUS DEL AÑO. NOVIEMBRE; Recetas prácticas, económicas, para resolver el diario problema de la alimentación. Obra dividida en 12 Folletos. 30 Menús economicos confeccionados con las verduras y frutas de la estación y las recetas de Pan de Muerto, Calaveras y Pasteles propios para el dia 2 de Noviembre, ademas adornos para la mesa.
México: Academia de Cocina Velazquez de Leon, N.d. (c. 1950s). b/w illus., recipes, ind., wrps.
COCINA POPULAR. 30 MENOS ECONÓMICOS COMPUESTOS DE 3 PLATILLOS Y UN POSTRE. RECETAS SUMAMENTE ECONÓMICAS, PROPIAS PARA EL AMBIENTE ACTUAL, TODAS EXPERIMENTADAS Y GARANTIZADAS.
México: Academia de Cocina Velázquez de León, n.d. (c. 1954). recipes, plus ind., wrps. (Spine chipped at upper and lower edges). Many popular Mexican recipes. Second edition.
COCINA VERACRUZANA DE ABOLENGO. SELECCIÓN DE LAS MEJORES RECETAS DE LA AUTÉNTICA COCINA VERACRUZANA.; 2a. Edición
México: Edics. J. Velázquez de León, 1970. recipes, ind., color pict. wrps. Traditional recipes from the state of Veracruz divided into three parts: Old recipes collected from families; Modern recipes being used in Veracruz; Dishes by Velázquez de León using products from Veracruz.
Results 1 - 18 (of 18)