Colima: Gobierno del Estado de Colima; Secretaría de Cultura; Grupo Radio Levy, 2012. recipes, color pict. wrps. On the occasion of the 70 years of Radio Levy, the project "Cocina colimense: recipes with tradition" was implemented in order to rescue the gastronomic tradition of the State of Colima. The outcome.....

São Paulo: SENAC, 2004. color and b/w plates, recipes, ind., glos., bibl., plus advts., color pict. wrps. Study on the cuisine of America through three Caribbean countries and Mexico. The Antilliles reveal Iberian, African, Indian, French, English, Chinese, Canary Island influences organized by epochs from Discovery and Conquest to the.....

Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....

São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....

Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....

Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.

México, D.F: Universidad Nacional Autónoma de México, UNAM, 2015. b/w plates, facs., illus., ind., bibliographical references (p. 149-150), wrps. Selección de textos de "Historia natural de Nueva España" de Francisco Hernández, publicada por la UNAM en 1959 en las "Obras Completas" del mismo autor." --Verso Title Page. A selection of.....

Santo Domingo: Mediabyte, S.A., 2002. bibl., bio/chron., recipes, glos., ind., color pict. wrps. Second Edition, AUGMENTED. History of gastronomy of Dominican Republic with emphasis in the culinary influence of the migration to and through Dominican Republic. Includes more than 150 recipes.

Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....

Saltillo, Mexico: Secretaría de Cultura, Gobierno del Estado de Coahuila de Zaragoza, 2014. b/w and color plates, ports., recipes, bibliographical references (pages [234]-[239]), ind., color pict. fldg. wrps. OCLC: 899221337. Authors Saldaña and Durán y Martínez rescue the culinary and economic history of the Comarca Lagunera (Municipalities of Parras, Viesca.....

Guadalajara, México: Arquitectónica, 2019. b/w plates, recipes, bibliographic references (p.277), gloss., pict. wrps. The chef and gastronomic researcher Maru Toledo puts at your table the most traditional culinary secrets of from the Jalisco coastal regions. It is a valuable document, result of inquiries and interviews that Maru has made among.....

Tuxtla Gutierrez, Chiapas: Universidad de Ciencias y Artes de Chiapas, UNICACH, 2019. color plates, recipes, tbl., bibliographic references (p.48), pict. wrps. Malanga root is the rhizome, or stem, of a plant known for both its ornamental value and its edible ‘cormel’. Xanthosoma sagittifolium is popular as an ornamental plant, and.....