COCINA POBLANA. 2000 RECETAS ANTOJITOS Y EL FAMOSO MOLE POBLANO.; 4d. Edición Corregida y Aumentada
Puebla, Mex. Editorial "Puebla" 1949. recipes, ind., color pict. wrps.
Cooking
EL TESORO DE LA COCINA DICCIONARIO DE LAS FAMILIAS. LA COCINA PUESTA AL ALCANCE DE TODAS LAS INTELIGENTES Y FORTUNAS OBRA NOVISIMA QUE CONTIENE TODO LO CONCERNIENTE Á LA COCINA ESPAÑOLA, FRANCESA, ALEMANA, FLAMENCA, POLACA, RUSA, PROVENSALA, LANGUEDOCIANA, ITALIANA Y GÓTICA; MÉTODO DE SERVIR Y TRINCHAR EN LA MESA: UN CALENDARIO GASTRONÓMICO: UN TRATADO ESTENSO DE PASTELERÍA, MÉTODO FÁCIL PARA HACER HELADOS, CONFITADOS, LO MAS SELECTO DEL ARTE DE BIZCOCHERO, &C., &C., TOMADO TODO DE LOS MEJORES AUTORES MEXICANOS Y ESTRANJEROS.
México, D.F: Imprenta de Juan Nepomuceno del Valle, Puente de San Pedro y San Pablo núm. 8, 1866. contemporary brown embossed Mexican sheep, spine gilt lettered and decorated. First edition. Not in standard sources, but mentioned in Janet Long, Conquista y Comida: Consequencias del encuentro de dos mundos (Mexico: UNAM.....
GOURMENT THE MAGAZINE OF GOOD LIVING. NO. 1
New York: Gourment Inc., 1954. adtvs., illus., wrps.
LAROUSSE GASTRONOMIQUE EN ESPAÑOL.; Prólogo de Santi Santamaria
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran.....
MEXICAN COOKING MANUSCRIPT, 20TH CENTURY [NO TITLE]
México: [publisher not identified]; The authors, N.d. (Circa 1950's). handwritten recipes, written in sepia ink by probably two different hands in a beautiful calligraphy, tipped in b/w cut-out plates and inserted newspaper clips (some loose as issued), indexes (pages 175-[193]), marble boards, plus 1 empty envelope address to "Srita. Clara.....
MEXICAN COOKING MANUSCRIPT: [NO TITLE]
[México]: [publisher not identified]; The authors, c1940? handwritten recipes, written in sepia ink by probably two different hands in a beautiful calligraphy, brown wrps, with red cloth spine. Early 20th century manuscript cookbook with recipes written in in a beautiful Pamer method calligraphy. Recipes include: Chalupitas, Fimbralitos de espinaca, Empanadas.....
MEXICAN COOKING MANUSCRIPT: [NO TITLE]
[México]: c1940's. handwritten recipes, (pages 60-143 are blank), plus 1 fldg. piece of yellowish paper with handwritten recipes, loose as issued, inserted (between pages 58-59), quarter calf with marbled boards, Ex-libris "El Lápiz del Águila / Arena y Cía. / 16 de Septiembre N° 43 A. Postal 881. tel: Eric.....
MIL FÓRMULAS DE COCINA "LA NEGRA".; XVI Edición
Buenos Aires: Compañía Sansinena de Carnes Congeladas, [1935]. b/w plates, facs., illus., recipes, ind., advts., green embossed boards. 16th edition of a very popular early 20th century cookbook published by a famous refrigerated meat chain. In 1883, Frenchman Simón Gastón Sansinena installed, in the province of Buenos Aires (Argentina), his.....
MUESTRA GASTRONOMICA. GUELAGUETZA 1994.
Oaxaca: Gobierno del Estado de Oaxaca, Instituto Oaxaqueño de las Culturas, 1994. recipes, illus., wrps. Special recipes from the regions in the State of Oaxaca that were presented for a special program. Includes recipes from the coast (Cangrejos en frijoles Molidos); The central valley (Cegueza, Guasmole); Mixe region (Chileatole, Cintestle);.....
NUESTRO LIBRO.; Este libro se vende al precio de Un Peso y su producto es en favor de las obras que sostienen las Señoras de la Asociación de la Caridad de San Vicente de Paul en San Angel. Primer Libro and Libro Tercero
México: Antigua Imprenta de Murguia, 1912-1924. recipes, indices.,reboundwith new marbled endpapers in maroon quarter calf with decorated faux leather boards, raised bands and gold stamping. A RARE and unusual set of two volumes ( set of three). The third volume is unrecorded (dated 1918) The first volume of the small.....
RECETAS CON TRADICIÓN COLIMENSE: PLATILLO COLIMENSE DEL BICENTENARIO
Colima: Gobierno del Estado de Colima; Secretaría de Cultura; Grupo Radio Levy, 2012. recipes, color pict. wrps. On the occasion of the 70 years of Radio Levy, the project "Cocina colimense: recipes with tradition" was implemented in order to rescue the gastronomic tradition of the State of Colima. The outcome.....
RECETAS PRACTICAS PARA LA SENORA DE CASA SOBRE COCINA, REPOSTERIA, PASTELERIA, NEVERIA, ETC; Recopiladas por Algunas Socias de la Conferencia de la Santisma Trinidad para Sostenimiento de Su Hospital. Quinta Edición. Tomo I y Tomo II. Cuarta Edición
Guadalajara: Imp. de J.A. Rodríguez, 1895. recipes. quarter leather, stamp tipped in verso of front cover of volume 1 "Queda aseguarada la propiedad literaria conforme á la ley. Francisco Santoscoy, Editor", marbled boards, raised bans on spine with title in gold stamping. RARE regional title that was wildly popular during.....
SABORES Y SABERES EN LA COCINA DEL META
Meta, Colombia: Departemento del Meta, 2014. color plates, receipes, bibliographic references (p.198), color pict. d.j. OCLC: 912620663. Meta is a department of Colombia. It is close to the geographic center of the country, to the east of the Andean mountains. The typical foods and recipes of the Meta region of.....
PICANTERÍAS Y CHICHERÍAS DEL PERÚ: PATRIMONIO CULTURAL DE LA NACIÓN, TOMOS 1 & 2.; Tomo 1. Piura, Cusco, La Libertad -- Tomo 2: Arequipa, Lambayeque y Tumbes
Lima: Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2017. bibliographical references. The investigation that began in 2013 explains the meaning of the terms picantería and chichería. Both places, which date back more than three centuries, were spaces where people socialized.....
LIBRO DEL HOGAR. ES UNA SELECTA RECOPOLACIÓN RELATIVAS AL ARTE CULINARIO Y REPOSTERÍA. DA INSTRUCCIONES PARA LA CONSERVACIÓN DE LUGUMBRFES Y VIANDAS, ENSEÑA EL ARTE DE TRIACHAR Y EL DE SERVIR LAS MESAS. DEDICADO EN PARTICULAR AL C. GOBERNADOR RAFAEL CRAVIOTO Y EN GENERAL A LAS ESCUELAS DE NINAS DEL ESTADO DE HIDALGO.; 1a. Edición
Pachuca, Hidalgo: Imp. La Europea de Arquero y Camacho, 1893. recipes, Rebound in quarter black calf with marbled boards, raised bands on spine and gold stamping. Early printed recipes designed to instruct girls in Hidalgo how to cook. Strong Mexican influence with a large section devoted to dishes such as.....
DICCIONARIO DE RECETAS DE COCINA, REPOSTERIA HELADOS Y BEBIDAS
México, D.F: Publicaciones Herrerias, S.A., bajo la supervisión del profesor Agustín Aragón Leiva, Relator y Censor de la H. Academia Mexicana de Gastronomia. 1942-1943. illus., tbls., recipes, quarter, marbled endpapers, green calf with leatherette embossed covers, raised bands on spine with gold lettering). One of the Mexican men who contributed.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. IX. COMIDA EN SERIE.
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. X: ALTA COCINA.
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
SABORES DA AMERICA: CUBA, JAMAICA, MARTINICA, MEXICO
São Paulo: SENAC, 2004. color and b/w plates, recipes, ind., glos., bibl., plus advts., color pict. wrps. Study on the cuisine of America through three Caribbean countries and Mexico. The Antilliles reveal Iberian, African, Indian, French, English, Chinese, Canary Island influences organized by epochs from Discovery and Conquest to the.....
NUESTROS SABORES; Colección Las Cocinas del Mundo en México.
Mex. Editorial Clío, 2001. b/w and color plates, color frontis., facs., ports., recipes, plus advts., color pict. wrps. Text on the history of Mexican cooking including techniques, the characteristics flavors and tipical dishes. Recipies include: Salsa de aguacate, Ensalada de camarones y mejillones en c scara de naranja, Alcachofas con.....
MUNDO DAS CONCHAS: DELICIAS QUE CHEGAN DO MAR; 2a. edição. A Formação da Culinária Brasileira
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....
RECETAS PRÁCTICAS PARA LA SEÑORA DE CASA (1890): REVALORACIÓN DE UN RECETARIO ANTIGUO JALISCIENSE
Guadalajara: Arquitónica Editorial, 2018. b/w plates, bibliographic references (p.61-67), recipes, pict. fldg. wrps. CONTENTS: Introducción -- Parte primera: Sopas -- Carnes -- Aves -- Pescados -- Verduras -- Salsas -- Ensaladas -- Tamales -- Segunda parte: Reposteria -- Tercera parte: Pasteleria -- Panecitos -- Intermedios -- Bebidas para refrescos --.....
NUEVO Y SENCILLO ARTE DE COCINA, REPOSTERIA Y REFRESCOS, DISPUESTO POR UNA MEXICANA Y EXPERIMENTADO POR PERSONAS INTELIGENTES ANTES DE DARSE A LA PRENSA. AUMENTADO CON OTRAS RECETAS.; Tercera edición
México: Imprenta de Luis Inclan, 1865. index, bound in embossed decorated green faux-leather boards with with gold stamping on spine. "La autora de esta obra fué la Sra. D. Antonia Carrillo de Madrid; por su falecimiento es de su hija, quien lo tiene asegurado..." --Verso Title Page. 19th century cookbook.....
COCINA MEXICANA A TRAVÉS DE LOS SIGLOS, LA. VII. EL PAN DE CADA DÍA.
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....
SABOR DE LA TRADICION. ESCENARIOS Y ACTORES DE LA COCINA TRADICIONAL EN EL CENTRO HISTÓRICO DE QUITO.
Quito: Edics. UPS, Edics. Abya-Yala, 1996. map, apend., bibl., ind., wrps. Study into the regional specialties, foods and products found in the Historic Center of Quito, Ecuador.