Holguin, Cuba: Casa Editora Cuadernos Papiro, 2018. handmade book on paper made of fibers of cane and tobacco, assamblage boards, front cover has cut-out silhouette of two champagne flutes, bookribbon made of string and small sheet with title of book, one sheet folded with cut-out recipes tipped-in on alternate sides.....
Puebla, Mex. Editorial "Puebla" 1949. recipes, ind., color pict. wrps.
México, D.F: Imprenta de Juan Nepomuceno del Valle, Puente de San Pedro y San Pablo núm. 8, 1866. contemporary brown embossed Mexican sheep, spine gilt lettered and decorated. First edition. Not in standard sources, but mentioned in Janet Long, Conquista y Comida: Consequencias del encuentro de dos mundos (Mexico: UNAM.....
New York: Gourment Inc., 1954. adtvs., illus., wrps.
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran.....
México: [publisher not identified]; The authors, N.d. (Circa 1950's). handwritten recipes, written in sepia ink by probably two different hands in a beautiful calligraphy, tipped in b/w cut-out plates and inserted newspaper clips (some loose as issued), indexes (pages 175-[193]), marble boards, plus 1 empty envelope address to "Srita. Clara.....
[México]: [publisher not identified]; The authors, c1940? handwritten recipes, written in sepia ink by probably two different hands in a beautiful calligraphy, brown wrps, with red cloth spine. Early 20th century manuscript cookbook with recipes written in in a beautiful Pamer method calligraphy. Recipes include: Chalupitas, Fimbralitos de espinaca, Empanadas.....
[México]: c1940's. handwritten recipes, (pages 60-143 are blank), plus 1 fldg. piece of yellowish paper with handwritten recipes, loose as issued, inserted (between pages 58-59), quarter calf with marbled boards, Ex-libris "El Lápiz del Águila / Arena y Cía. / 16 de Septiembre N° 43 A. Postal 881. tel: Eric.....
Buenos Aires: Compañía Sansinena de Carnes Congeladas, [1935]. b/w plates, facs., illus., recipes, ind., advts., green embossed boards. 16th edition of a very popular early 20th century cookbook published by a famous refrigerated meat chain. In 1883, Frenchman Simón Gastón Sansinena installed, in the province of Buenos Aires (Argentina), his.....
Oaxaca: Gobierno del Estado de Oaxaca, Instituto Oaxaqueño de las Culturas, 1994. recipes, illus., wrps. Special recipes from the regions in the State of Oaxaca that were presented for a special program. Includes recipes from the coast (Cangrejos en frijoles Molidos); The central valley (Cegueza, Guasmole); Mixe region (Chileatole, Cintestle);.....
México: Antigua Imprenta de Murguia, 1912-1924. recipes, indices.,reboundwith new marbled endpapers in maroon quarter calf with decorated faux leather boards, raised bands and gold stamping. A RARE and unusual set of two volumes ( set of three). The third volume is unrecorded (dated 1918) The first volume of the small.....
Colima: Gobierno del Estado de Colima; Secretaría de Cultura; Grupo Radio Levy, 2012. recipes, color pict. wrps. On the occasion of the 70 years of Radio Levy, the project "Cocina colimense: recipes with tradition" was implemented in order to rescue the gastronomic tradition of the State of Colima. The outcome.....
Guadalajara: Imp. de J.A. Rodríguez, 1895. recipes. quarter leather, stamp tipped in verso of front cover of volume 1 "Queda aseguarada la propiedad literaria conforme á la ley. Francisco Santoscoy, Editor", marbled boards, raised bans on spine with title in gold stamping. RARE regional title that was wildly popular during.....
Meta, Colombia: Departemento del Meta, 2014. color plates, receipes, bibliographic references (p.198), color pict. d.j. OCLC: 912620663. Meta is a department of Colombia. It is close to the geographic center of the country, to the east of the Andean mountains. The typical foods and recipes of the Meta region of.....
Lima: Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2017. bibliographical references. The investigation that began in 2013 explains the meaning of the terms picantería and chichería. Both places, which date back more than three centuries, were spaces where people socialized.....
Pachuca, Hidalgo: Imp. La Europea de Arquero y Camacho, 1893. recipes, Rebound in quarter black calf with marbled boards, raised bands on spine and gold stamping. Early printed recipes designed to instruct girls in Hidalgo how to cook. Strong Mexican influence with a large section devoted to dishes such as.....
México, D.F: Publicaciones Herrerias, S.A., bajo la supervisión del profesor Agustín Aragón Leiva, Relator y Censor de la H. Academia Mexicana de Gastronomia. 1942-1943. illus., tbls., recipes, quarter, marbled endpapers, green calf with leatherette embossed covers, raised bands on spine with gold lettering). One of the Mexican men who contributed.....
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
Mex. Editorial Clío, 2001. b/w and color plates, color frontis., facs., ports., recipes, plus advts., color pict. wrps. Text on the history of Mexican cooking including techniques, the characteristics flavors and tipical dishes. Recipies include: Salsa de aguacate, Ensalada de camarones y mejillones en c scara de naranja, Alcachofas con.....
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....
Guadalajara: Arquitónica Editorial, 2018. b/w plates, bibliographic references (p.61-67), recipes, pict. fldg. wrps. CONTENTS: Introducción -- Parte primera: Sopas -- Carnes -- Aves -- Pescados -- Verduras -- Salsas -- Ensaladas -- Tamales -- Segunda parte: Reposteria -- Tercera parte: Pasteleria -- Panecitos -- Intermedios -- Bebidas para refrescos --.....
México: Imprenta de Luis Inclan, 1865. index, bound in embossed decorated green faux-leather boards with with gold stamping on spine. "La autora de esta obra fué la Sra. D. Antonia Carrillo de Madrid; por su falecimiento es de su hija, quien lo tiene asegurado..." --Verso Title Page. 19th century cookbook.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....
Quito: Edics. UPS, Edics. Abya-Yala, 1996. map, apend., bibl., ind., wrps. Study into the regional specialties, foods and products found in the Historic Center of Quito, Ecuador.