Holguin, Cuba: Casa Editora Cuadernos Papiro, 2018. handmade book on paper made of fibers of cane and tobacco, assamblage boards, front cover has cut-out silhouette of two champagne flutes, bookribbon made of string and small sheet with title of book, one sheet folded with cut-out recipes tipped-in on alternate sides...
México, D.F: Artes de México, 1968. b/w and colored plates, drawings, endpaper advertisements, color pictorial wrappers. One of the classics on the culinary history of Mexico and traditional recipes. Very useful for the visual documentation. SPANISH, ENGLISH, FRENCH AND GERMAN TEXT.
México, D.F: Artes de México, 1969. color and b/w plates, advertisements, color pictorial wrappers. Important work on the candy making in Mexico. Well illustrated. ENGLISH, SPANISH, FRENCH AND GERMAN TEXT.
México: Artes de México y del Mundo, 1997. b/w and color plates, drawings, advertisements, color pictorial folding wrappers. ISSN 0300-4953. BACK ISSUES, prices upon request. High quality art journal, with each issue devoted to a special theme. Contributors are the experts in their field. English summaries. Contents: Entre la alcoba.....
Austin, TX: Artes de México, 1967. b/w and colored plates, drawings, endpaper advertisements, color pictorial wrappers. ENGLISH AND SPANISH TEXT.
México, D.F: CANIRAC, Promoción e Imagen, S.A, 1990-94. color and b/w plates, illustrations, recipes, color pictorial wrappers. Priced each45128. Trade publication, that contains information on the chefs, restaurants; recipes as well as articles on the foods/recipes of Mexico. Priced each. Año 1: No. l, Verano 1990, 2, Otoño 1990, 3.....
New York: Gourment Inc., 1954. adtvs., illus., wrps.
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran.....
México: Promocion e Imagen, Agosto-Septiembre 1988. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico, dedicated to Japan. Some highlights: Spaghetti con Brocoli, Spaghetti con Hongos y Verduras, Nieve de Tofu y Fresa, Helado de Te Verde.
México: Promocion e Imagen, Octubre 1988. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: La Cocina del Mundo "El Sushi", Pan de Muertos, Sopa de Calabaza de Castilla, Cebollas Glaceadas, Crepas con queso al limon, Pastel de Chocolate, Betun.
México: Promocion e Imagen, Abril- Mayo 1988. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico, dedicated to India. Some highlights: Ossobuco al Vino Blanco, Pilaf de Arroz, Festival de Cocina Indú, El Vino del Día.
México: Promocion e Imagen, Noviembre 1989. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico dedicated to New York's gastronomy, recipes from the chef John Dohety, from The Waldorf-Astoria. Some highlights: Hojaldras de Cangrejo y Palmito, Carlota de Castañas, Canelones de Langosta y Almejas, Confit.....
México: Promocion e Imagen, Diciembre 1989 - Enero 1990. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: Marinado de Mojarra al Limon, Pollo tierno en salsa de queso e jitomate, Jamon cocido con Orejones, Trufa de Moka.
México: Promocion e Imagen, Febrero- Marzo 1990. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: Ensalada de Camaron en Pita, Magdalenas de Chocolate, Licuado de Piña y Menta, Camarones a La Crema, Ensalada Agridulce de Piña y Camaron.....
México: Promocion e Imagen, Abril-Mayo 1990. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: Pato con Arroz Silvestre, Tallarín con Cebolla y Anchoas, Sopa de Almejas Verdes, Dulce de Melocotón.
México: Promocion e Imagen, Octobre-Noviembre 1991. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: Provolone a las Hierbas Frescas, Hojuelas de Berenjena, Risotto a la Milanese, Tiramisu.
México: Promocion e Imagen, Abril-Mayo 1993. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico, dedicated to Germany's gastronomy. Some highlights: Corazones de Alcachofa en Pasta, Zarzamoras al Gratin de Yogurt, Cuernitos con Avellana, Spaghetti con Camarones y Crema de Pimiento Amarillo.
México: Promocion e Imagen, Junio-Julio 1993. b/w and color plates, recipes, advertisements, color pictorial wrappers. The "Gourmet" magazine of Mexico. Some highlights: Sopa de Zanahoria al Curry, Filetes de Linguado al Azafran en Hoja Santa, Verduras en Escabeche, and some specialties from the Mediterranean: Keftedes(albóndigas), Patates Musaka (papas musaka), Melitzanes.....
Oaxaca: Gobierno del Estado de Oaxaca, Instituto Oaxaqueño de las Culturas, 1994. recipes, illus., wrps. Special recipes from the regions in the State of Oaxaca that were presented for a special program. Includes recipes from the coast (Cangrejos en frijoles Molidos); The central valley (Cegueza, Guasmole); Mixe region (Chileatole, Cintestle);.....
Meta, Colombia: Departemento del Meta, 2014. color plates, receipes, bibliographic references (p.198), color pict. d.j. OCLC: 912620663. Meta is a department of Colombia. It is close to the geographic center of the country, to the east of the Andean mountains. The typical foods and recipes of the Meta region of...
Lima: Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2017. bibliographical references. The investigation that began in 2013 explains the meaning of the terms picantería and chichería. Both places, which date back more than three centuries, were spaces where people socialized.....
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra...
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....