Holguin, Cuba: Casa Editora Cuadernos Papiro, 2018. handmade book on paper made of fibers of cane and tobacco, assamblage boards, front cover has cut-out silhouette of two champagne flutes, bookribbon made of string and small sheet with title of book, one sheet folded with cut-out recipes tipped-in on alternate sides.....
Puebla, Mex. Editorial "Puebla" 1949. recipes, ind., color pict. wrps.
New York: Gourment Inc., 1954. adtvs., illus., wrps.
Madrid: Larousse, 2005. color plates, silk ribbon bookmark attached to spine, tbls., ind., d.j. A unique Spanish language gastronomic and cooking reference with 3000 recipes, more than 400 by famous chefs such as : (Alain Ducasse, Alain Dutournier, Pierre Hermé, Jacques Le Divellec, Joël Robuchon, entre otros) y española (Ferran.....
Oaxaca: Gobierno del Estado de Oaxaca, Instituto Oaxaqueño de las Culturas, 1994. recipes, illus., wrps. Special recipes from the regions in the State of Oaxaca that were presented for a special program. Includes recipes from the coast (Cangrejos en frijoles Molidos); The central valley (Cegueza, Guasmole); Mixe region (Chileatole, Cintestle);.....
Meta, Colombia: Departemento del Meta, 2014. color plates, receipes, bibliographic references (p.198), color pict. d.j. OCLC: 912620663. Meta is a department of Colombia. It is close to the geographic center of the country, to the east of the Andean mountains. The typical foods and recipes of the Meta region of.....
Lima: Universidad de San Martín de Porres, Fondo Editorial, Facultad de Ciencias de la Comunicación, Turismo y Psicología, 2017. bibliographical references. The investigation that began in 2013 explains the meaning of the terms picantería and chichería. Both places, which date back more than three centuries, were spaces where people socialized.....
México: Editorial Clío, 1997. color and b/w plates, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on food industry in Mexico. Contents: Un nuevo paisaje mexicano / La industria.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on fine, gourmet Mexican cuisine. Contents: El desarrollo de la alta cocina.....
Mex. Editorial Clío, 2001. b/w and color plates, color frontis., facs., ports., recipes, plus advts., color pict. wrps. Text on the history of Mexican cooking including techniques, the characteristics flavors and tipical dishes. Recipies include: Salsa de aguacate, Ensalada de camarones y mejillones en c scara de naranja, Alcachofas con.....
Rio de Janeiro: Senac, 2004. b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards. The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra.....
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents.....
Quito: Edics. UPS, Edics. Abya-Yala, 1996. map, apend., bibl., ind., wrps. Study into the regional specialties, foods and products found in the Historic Center of Quito, Ecuador.
México: Editorial Clío, 1998. color plates, facs., maps, tbls., advts., ind., bibl., color wrps. The mythology and history of tomatoes, beans, and squash, their culinary and nutritional uses, production and consumption in Mexico and worldwide, and their applications in industry and medicine. Illustrated preparation methods and 47 traditional and modern.....
Quito: Editorial Universitaria, 1961. wrps. Small section on 4 traditional dishes of Paraguay: Sopa Paraguaya (torta de maíz), el Chipa (pan de almidón, el mosto, el Zooyosopy, la Rosapába. Also 1 large chapter devoted to folklore and magic includes: Magia Casi-Pay, Magia Pay, Magia Médica y Magia Tabo.
São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian.....
México, D.F: Consejo Nacional de Cultura y las Artes, 2003. recipes, drawings, bibliographical references (page 101), color pictorial folding wrappers. OCLC: 46399583. Cookbook of the state of Puebla, Mexico, presenting local recipes using native products from the Nahuatl communities and local housewives. The book includes a descriptive chapters of the.....
New York: Rutledge-Crown Publishers, 1975. b/w and color plates, maps, fac., ports., grph., color pict. d.j. Second printing.
Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....
Garden City, N.Y. Dolphin Books, Doubleday, 1961. b/w illus., wrps. First edition was done in 1934.
Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.
México, D.F. Secretaría de Cultura; Instituto Nacional de Antropología e Historia; Benemérita Universidad Autónoma de Puebla, 2017. b/w and color plates, appen., gloss., bibliographic references (p.241-244), color pict. wrps. CONTENTS: Prologo -- Capitulo I: Distintas dimensiones que hacen de la comida un fenomeno cultural: la identidad, el patrimonio, el genero.....
Mexcio D.F. Planeta Editorial, 2017. bibliographical references, folding wraps, COVER READS "Orígenes de la cocina poblana secreto de ángeles" This book deals with the exciting culinary history of Puebla and the origins of its world famous cuisine. The author details how pre-Hispanic ingredients have been combined with spices from Asia.....
Berkely, CA: Aris Books, Addison-Wesley Publishing Company, Inc., 1989. b/w plates, b/w map frontis., illus., recipes, bibl., ind., color pict. d.j.
México: Festival del Centro Histórico de la Cd. de México, 1999. b/w plates, ind., recipes, glos., bibl., wrps. Traditional Mexican desserts and breads. Recipes include: dulce de camote, ensaladillas, pan de muerto con pulque, almíbar, bien-me-sabe, leche asada, manjar blanco, preserves such as peras en vino tinto, conserva de higos.....