LA GASTRONOMÍA DEL VALLE DE TOLUCA: UN RECORRIDO POR SU HISTORIA, CULTURA Y TRADICIONES; Coleccón Eón Sociales.
México, D.F: Ediciones Eón; Universidad Autónoma del Estado de México, 2019. map, tbls., bibliographical references (p.97-107), color pict. fldg. wrps. OCLC: 1123181841. Since before the arrival of the Spaniards, the Toluca Valley already had a culinary richness based on ingredients such as corn, beans, amaranth, maguey derivatives, insects and species.....