Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1998. illus., recipes, bibl., ind., wrps. Item #79378
Well documented books on gastronomic history of Peru during the colonial period. Includes the history of markets, kitchens, tables, customs of the rich, poor, travelers, religious orders, blacks, indigenous groups, etc.. Also has information about the gastronomic preferences in fiestas, banquets, and family celebrations. Second edition of 1996 first. IMPORTANT REFERENCE.