HISTORIA DA ALIMENTAÇÃO NO BRASIL; 3a. Ediçao. Luís da Câmara Cascudo.

HISTORIA DA ALIMENTAÇÃO NO BRASIL; 3a. Ediçao

São Paulo: Global Editora, 2004. b/w plates, mus. nots., illus., bibls., bio/chron., color pict. wrps. Item #75341
ISBN: 8526007122

The book studies in detail the native food and culinary history of Brazil from Pre-Columbian times to the 20th century. Subjects studied include: food predilections, traditional dishes and nutritional and social factors of the Brazilian cuisine, a combination of the country's African, European and Indian origins.

Price: $55.00

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