LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. VII. EL PAN DE CADA DÍA.
México: Editorial Clío, 1997. color and b/w plates, recipes, facs., advts., color pict. wrps. (as new). Item #70689
Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. This number focus is on daily foods consumed in stands, cafes and on the street. Contents: La cocina y el abasto / La comida diaria / Comer en la calle / Identificación de imágenes / Lecturas sugeridas.
Price: $100.00
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Culinary History
See all items by Tania Carreño King