LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. VIII. TRADICIONES REGIONALES

México: Editorial Clío, 1997. color and b/w plates,recipes, facs., advts., color pict. wrps. Item #70688
ISBN: 9686932550

Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y comida regional / La pen nsula de Baja California, el noreste y la sierra tarahumara / La sierra madre oriental / Bajío y occidente / El centro y el oriente / El sur /Costa del golfo de México / El sureste / Salsas / Indice de recetas / Lecturas sugeridas.

Price: $100.00

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