Barcelona: Libros de Allende, 2002. illus., decorated endpapers, color pict. boards. Item #66737
Fragments of "El Diario de Abordo de Cristóbal Colón", which was transcribed by Bartolomé de las Casas, and are related to gastronomy, culture, products and customs from Cuba, Dominican Republic, Haiti, Puerto Rico, Guadalupe, Trinidad, Jamaica, and Venezuela. Includes many recipes.