LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. LA JUGOSA HISTORIA DE LAS FRUTAS.; Recetas de Ana Benítez Muro.
México: Editorial Clío, 2000. b/w and color plates, color frontis., facs., maps, port., recipes, glos., bibl., plus advts., color pict. wrps. Item #63114
ISBN: 9706630740
Devoted to fruits indigenous to Mexico with traditional and modern recipes. Part of a series devoted to Mexican culinary history and recipes.
Price: $40.00
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