SOUTH AMERICAN COOKING: FOODS AND FEASTS FROM THE NEW WORLD
Berkely, CA: Aris Books, Addison-Wesley Publishing Company, Inc., 1989. b/w plates, b/w map frontis., illus., recipes, bibl., ind., color pict. d.j. Item #62447
ISBN: 020151799X
Price: $25.00
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See all items by Barbara Karoff