RECETARIO INDIGENA DE LA SIERRA NORTE DE PUEBLA (NAHUA Y TOTONACO).; Cocina Indígena y Popular, 6. Primera reimpresión

México, D.F: Consejo Nacional de Cultura y las Artes, 2003. recipes, drawings, bibliographical references (page 101), color pictorial folding wrappers. OCLC: 46399583. Item #57486
ISBN: 9701839099

Cookbook of the state of Puebla, Mexico, presenting local recipes using native products from the Nahuatl communities and local housewives. The book includes a descriptive chapters of the culinary history of and the importance of bread production an as an element in religious festivities and each recipe includes a brief description of the festivity or ceremony involved. Some recipes include: Tamales de frijol negro, Atole de cacahuate, Carne de puerco en mole verde and Frijol patlaxtle en Pascal among others. CONTENTS: Territorio, cocina y cultura -- La región de Huachinango -- El recetario -- Las enfermedades y los alimentos -- Las cocinas indígenas -- El pan de la sierra norte.

Price: $25.00

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