AZUCARADOS AFANES, DULCES Y PANES

México: Festival del Centro Histórico de la Cd. de México, 1999. b/w plates, ind., recipes, glos., bibl., wrps. Item #52752
ISBN: 9687533188

Traditional Mexican desserts and breads. Recipes include: dulce de camote, ensaladillas, pan de muerto con pulque, almíbar, bien-me-sabe, leche asada, manjar blanco, preserves such as peras en vino tinto, conserva de higos and others, cajeta de uvate, jalea de manzana, rosol- o crema de rosas, jarabe de violetas, Magdalenas, mazapán and pastel a la queretana. Text includes essays on the traditional role of these foods in Mexican culture.

Price: $25.00

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