EL CHOCOLATE: HOTEL VIRREY DE MENDOZA, MORELIA, POSADA DE DON VASCO, PATZCUARO, MICHOACAN

Morelia: Hoteles Regionales, SA, 1960? duo tone plates, staple bound wrps. Cover title. Very Good. Item #117136

Historic account of cacao and choclate during Pre-Hispanic and colonial times. “In the hotel Virrey De Mendoza in Morelia and in the “Posada de Don Vasco” in Patzcuaro, it is prepared following tradition, so that chocolate "increases the resistance of the organism to resist body fatigue", as Don Hernán Cortes said to his Lord Carlos V – a drink that deserved from Linnaeus, later, the name of "Theobroma", food of the gods. " (HKB Translation) --Last page. Scarce ephemeral publication.

Price: $65.00