DELICIOSOS RECUERDOS: MEMORIAS Y RECETAS DEL SUR MORELENSE
Cuernavaca, Morelos: Universidad Autónoma del Estado de Morelos, Escuela de Turismo, UAEM; Sociedad para el Patrimonio Cultural, 2020. b/w and color plates, recipes, ports., draws., color pict. fldg. wrps. Item #115679
ISBN: 9786078784011
Author Rosario Castro -born in 1945 and lived in the ex-hacienda of San Miguel Treinta, municipality of Tlaltizapán in the state of Morelos- rescued the culinary tradition of the Castro Quintero family over five generations, from the origin and preparation of food to its consumption and its social implications in the daily life of the family. “In her texts, as eloquent anecdotes extracted from her personal records since her adolescence, the author shares with us the way in which she linked herself with the aromas and flavors of family cooking. And, from it, how books, art, religiosity, celebration and mourning, were an indissoluble part of its relationship with the culinary tradition of the family and the region during the second half of the 20th century.” (HKB Translation) --Page 13. CONTENTS: Presentación / Dr. Gerardo Gama Hernández -- Introducción -- El almuerzo y la comida -- Adobos y caldo blanco -- Mole verde y verdolagas -- Fiesta, mole y cochinita -- Fiesta de san Miguel -- Invitados y comensales -- Natillas, arroz y tamales -- Calabazas y torrejas -- Panes y tlaxcales -- Pasteles y cumpleaños -- Café entre niebla -- Sopas y chilaquiles -- Caza de huilotas -- Chiles rellenos y encurtidos -- Domingo con los abuelos -- Mi pequeña familia -- La cena de Nochebuena -- El sabor de los recuerdos -- Recetas -- Fotografías -- Ilustraciones. LIMITED EDITION OF 1000. NB: OCLC has a 2005 edition published by the Fondo Documental Sur and the Instituto de Cultura de Morelos (see OCLC # 228017335).
Price: $28.00