RECETARIO: CULINARIA LOCAL EN CACAHOATÁN, CHIAPAS: POR LA SABIDURIA LOCAL PARA LA MEJORA DE LA ALIMENTACIÓN Y LA NUTRICIÓN DE LAS FAMILIAS DEL EJIDO EL AGUILA.; Mujeres cocineras "Las comideras": Alva Morales Perez, Angelica Roblero Gonzalez, Celia Vasquez Perez, Edilma Morales, Francelia Galvez Mejia, Francisca Solis Perez, Linda Flor Morales Perez, Mirna Angel Agustin, Rosario Morales Hernandez, Veri Carmelita Perez Mejia.

Chiapas: El Colegio de la Frontera Sur, ECOSUR, 2017. color plates, receipes, bibliographical references (p.53-54), color wrps. FRONT COVER READS "Recetario: Culinaria local en Cacahoatán, Chiapas..." Item #114522

This book presents the local cuisine of women cooks and rural families from the El Águila ejido in the municipality of Cacahoatán, Chiapas located in the historic region of Soconusco, on the border between Guatemala and Mexico. Part of their traditional diet is shown with ingredients such as corn, pacaya, chayote, among other local products from their productive systems such as the orchard, coffee plantation and milpa. This document offers not only to know the local cuisine through various recipes, but also to recover and revalue its food culture. CONTENTS: Presentación -- Reconocimiento -- Introducción -- Región Soconusco -- El estudio -- Practicas alimentarias y culinaria local -- Importancia de la gastronomia como: patrimonio cultural y atractivo turistico -- Recetas.

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