LA COCINA TRADICIONAL MEXICANA: CULTURA COMUNITARIA, ANCESTRAL Y VIVA: PATRIMONIO INMATERIAL DE LA HUMANIDAD UNESCO.; Grabados e introducción por Nacho Gómez Arriola. "Libro tipográfico elaborado a mano en el Taller Gráfica de Comala" --Verso Cover.

Guadalajara, México: Taller Gráfica de Comala, Otoño de 2018. hand printed in cotton paper sheets duo tone plates, frontis., illus., plus 7 linoleum (lino) block relief prints, loose as issued, inside a tipped-in unglued envelope in inner verso cover, cut-out round sheet as endpaper, string bound boards, with tipped in sheet with printed title and manufactured using Agave Tequiliana Weber fiber (Azul variety of Jalisco) as closure strings, plus one lino printed card, loose as issued, all inside translucent envelope. Item #111667

LIMITED EDITION OF 50 COPIES of handmade artist's book with a brief history and the main attributes of why the Traditional Mexican cuisine - ancestral, ongoing community culture was inscribed in 2010 (5.COM) on the Representative List of the Intangible Cultural Heritage of Humanity of UNESCO. Includes 7 prints by "Nacho" Gómez Arriola in envelope titled "Cultivos originarios de México / grabados por Nacho Gómez Arriola". Gómez Arriola founded in 1984 the independent artisan printing workshop Taller Gráfica de Comala. CONTENTS: Para celebrar las cocinas tradicionales de México / Nacho Gómez Arriola -- La cocina tradicional mexicana / Sol Rubín de la Borbolla -- Patrimonio Cultural Inmaterial de la Humanidad UNESCO.

Price: $290.00

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