MEXICAN COOKING MANUSCRIPT: [NO TITLE]
[México]: [publisher not identified]; The authors, c1940? handwritten recipes, written in sepia ink by probably two different hands in a beautiful calligraphy, brown wrps, with red cloth spine. (marginal wear in covers, some foxing, pencil mrks., in front cover, water stains; not affecting text). Item #110649
Early 20th century manuscript cookbook with recipes written in in a beautiful Pamer method calligraphy. Recipes include: Chalupitas, Fimbralitos de espinaca, Empanadas de salmón, Pastel de hígado, Salsa de chiles secos, Mostaza, Huevos a la Española, Soufflée de queso, Muselina de bacalao, Torta de elote, and many more.
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