TAMALES Y ATOLE.; Por..., Directora de la Academia de Alta Cocina, Reposteria y Decorado. Colección: Selecciones culinarias

México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. (marginal wear in wrps.; some foxing and chipping; chipped top and bottom of spine; o/w very good and clean copy). Item #101879

FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage, established a prestigious cooking school in downtown Mexico City. "Saber cocinar es la base de la economía" (Knowing how to cook is the basis of the economy), was her motto. Contents: Reglas para Hacer Buenos Tamales -- Tamales de azucar -- Tamales tipicos de diversos puntos de la epublica -- Tamales de cazuela -- Atoles -- Atoles de fruta en agua -- Atoles de frutas en leche -- Atoles de frutas secas -- Atoles de frutas oleaginosas -- Atoles diversos.

Price: $200.00

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