México: Editorial Clío, 1997. color and b/w plates,recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y......
Lima, Perú: [publisher not identified] :The author, 2020. recipes, Includes glossary (page 213), bibliographical references (pages 214-215), color pict. boards. This book is the conclusion of a long research project in nutrition and gastronomy, by Dr. Ritva Repo-Carrasco and chef Flavio Solórzano. Since 2015, the authors have been working with.....
Lima: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports., facs., tbls.,appens., bibliographical references (pages 189-190), color pict. fldg. wrps. "About a gastronomy installed in a part of the markets constituting a model of services that an.....