Chía, Colombia: Universidad de La Sabana, 2019. color plates, diags., recipes, gloss., bibliographical references (pages 262-263) and index (pages 264-265), illus. endpapers, color pict. boards. Winner of the "Gourmand World Cookbook Awards". As an experienced cook in fish and seafood, chef Daniel Jíménez Guzmán has learned to create culinary art.....
Toluca: Universidad Autóma del Estado de México, 2021. b/w and color plates, receipes, bibliographical references, gloss., fldg. color wrps. The objective of this work is to discuss and reflect theoretically on the aesthetic aspects of heritage gastronomy. An approach to aesthetic theories is achieved that allows a look at gastronomy.....
Chiapas: El Colegio de la Frontera Sur, ECOSUR, 2017. color plates, receipes, bibliographical references (p.53-54), color wrps. FRONT COVER READS "Recetario: Culinaria local en Cacahoatán, Chiapas..." This book presents the local cuisine of women cooks and rural families from the El Águila ejido in the municipality of Cacahoatán, Chiapas located.....
México: Departamento Editorial de la Direccion General de las Bellas Artes, 1917. b/w plates, bibl., wrps., translucent d.j. Small format book by noted historian and archaeologist regarding the Pre-Columbian origin and colonial culinary history of chocolate.
Morelia: Hoteles Regionales, SA, 1960? duo tone plates, staple bound wrps. Cover title. Historic account of cacao and choclate during Pre-Hispanic and colonial times. “In the hotel Virrey De Mendoza in Morelia and in the “Posada de Don Vasco” in Patzcuaro, it is prepared following tradition, so that chocolate "increases.....
Cuernavaca, Morelos: Universidad Autónoma del Estado de Morelos, Escuela de Turismo, UAEM; Sociedad para el Patrimonio Cultural, 2020. b/w and color plates, recipes, ports., draws., color pict. fldg. wrps. Author Rosario Castro -born in 1945 and lived in the ex-hacienda of San Miguel Treinta, municipality of Tlaltizapán in the state.....
Region del Biobío, Chile: Almacén Editorial, 2021. color plates, maps, tbls., recipes, wrps., hold with paper band. In the winter of 2018, Natascha de Cortillas Diego and Rebeca Olea Pietrantoni held four meetings of local cuisine developed in the cove of Llico, on the coast of Arauco, and in the.....
México, D.F: Ediciones Eón; Universidad Autónoma del Estado de México, 2019. map, tbls., bibliographical references (p.97-107), color pict. fldg. wrps. OCLC: 1123181841. Since before the arrival of the Spaniards, the Toluca Valley already had a culinary richness based on ingredients such as corn, beans, amaranth, maguey derivatives, insects and species.....
San Luis Potosi: El Colegio de San Luis; Paris : IRD Éditions, 2019. b/w plates, tbls., diags., bibliographical references, color pict. pict. wrps. Papers presented at the “Coloquio Internacional Patrimonios Alimentarios: consensos y tensiones” held from November 30 to December 2, 2015 at the Auditorio “Jaime Litvak King”, Instituto de.....
