Howard Karno Books, Inc.

Moreno Botello, Ricardo

COCINAR EN LA PUEBLA DEL SIGLO XIX; Colección legados.

Puebla: Benemérita Universidad Autónoma de Puebla, BUAP; Educacion y Cultura Asesoria y Promoción, 2020. b/w and color plates, receipes, tbl., bibliographical references (p.157-169), pict. fldg. wrps. "In 2017 I had the opportunity to edit the book La cocina en Puebla. Tradition and modernity of a heritage, I praise La Poblana.....

Price: $59.00

Trápaga, Valeria

EL MATE: EN CUERPO Y ALMA.; Fotografías, Ángela Copello

Buenos Aires: Larivière Ediciones, 2020. b/w and color plates, color frontis., ports., recipes, illus. endpapers, color pict. boards. To discover the essence of yerba mate in all its facets, the author explores the origins, history, characteristics and elaboration of the plant to its sensory analysis, the art of curing and.....

Price: $59.00

THE VINTAGE LIBRARY: COLLECTION JUNA CARLOS REPPUCCI = UMA BIBLIOTECA VINÁRIA: COLEÇÃO JUAN CARLOS REPPUCC.; Textos = texts : Claudio Giordano. Fotos = Photos: Renato Dutra

São Paulo: Dialeto, Latin American Documentary, 2017. color plates, facs., ports., bios/chrons., cat., color pict. boards, color pict. d.j. Catalog of the wine related library of Juan Carlos Reppucci (b. Argentina 1942, lives and works in Brazil), the owner of an importante private collection of more than 6.5 thousand titles.....

Price: $150.00

Lavín, Monica; Ana Benitez

SOR JUANA EN LA COCINA

México, D.F: Editorial Planeta Mexicana, 2021. chrons., ind., bibl. (p. 155-157), color pict. fldg. wrps., COVER READS "Sor Juana en la cocina: Descubre los sabores del virreinato de la mano de la poeta que revolucionó las letras novohispanas" While publication states that it is a first edition this appears to.....

Price: $15.00

SYMPOSIUM: RECETARIO CASAMARIO; Anfitrión: Sebastián Alonso. Recetas e historias: Hugo Achugar [and others]. Ilustraciones: Camila La Rosa. Guillermo Stoll, Lucienne van Hoff.

Montevideo: Ediciones Casa Mario, 2020. b/w plates, ports., facs., recipes, illus. endpapers, black fldg. wrps, with golden silk bookmark ribbon. Symposium is a collection of recipes, life stories, individual and collective tours, practices and rituals around food and table as a meeting space. A kaleidoscope of emotions and memories traveling.....

Price: $35.00

Flores Ramírez, Alicia (Coord)

INFLUENCIAS EXTRANJERAS EN LA COCINA POBLANA

Puebla: BUAP (Benemerita Universidad Autonoma De Puebla), 2020. color plates, recipes, color pict. wrps. The fame of the cuisine of Puebla is not free, the cradle of some of the dishes of the highest gastronomy in the country (and in the world, if we consider the fact that it is.....

Price: $48.00

Machado, Paulo

COZINHA PANTANEIRA: COMITIVA DE SABORES; IMAGENS: Luna Garcia. Projeto grafico: Ciro Girard.

São Paulo: BEI, 2020. color plates, recipes, bibliographical references (p.178-179), enspapers, color pict. soft boards. Fruit of an expedition that passed through Aquidauana, Miranda, Corumbá, Nhecolândia, Poconé and the Serra do Amolar, Pantaneira cuisine: A flavorset tells the story of the Pantanal through food habits and daily rituals in the.....

Price: $40.00

Rossetti, Paula,

DEL UMU A LA MESA : GASTRONOMÍA DE RAPA NUI; Paula Rossetti [and 3 others]. Colección Patrimonio,

Hanga Roa, Isla de Pascua: Editorial Aukara, 2016. color plates,recipes, bibliographical references (pages 116-119), color pict. fldg. wrps. "Auspicia Consejo Nacional de la Cultura y las Artes" --Verso Cover.. The "umu" or curanto is the most typical and representative culinary manifestation of the rapanui culture that has managed to remain.....

Price: $45.00

Benítez Muro, Ana

LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. VIII. TRADICIONES REGIONALES

México: Editorial Clío, 1997. color and b/w plates,recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y......

Price: $100.00

Repo-Carrasco-Valencia, Ritva

GRANOS ANDINOS : SÚPER ALIMENTOSEN LA COCINA; Ritva Repo-Carrasco, Flavio Solórzano

Lima, Perú: [publisher not identified] :The author, 2020. recipes, Includes glossary (page 213), bibliographical references (pages 214-215), color pict. boards. This book is the conclusion of a long research project in nutrition and gastronomy, by Dr. Ritva Repo-Carrasco and chef Flavio Solórzano. Since 2015, the authors have been working with.....

Price: $80.00