Puebla: BUAP (Benemerita Universidad Autonoma De Puebla), 2020. color plates, recipes, color pict. wrps. The fame of the cuisine of Puebla is not free, the cradle of some of the dishes of the highest gastronomy in the country (and in the world, if we consider the fact that it is.....
São Paulo: BEI, 2020. color plates, recipes, bibliographical references (p.178-179), enspapers, color pict. soft boards. Fruit of an expedition that passed through Aquidauana, Miranda, Corumbá, Nhecolândia, Poconé and the Serra do Amolar, Pantaneira cuisine: A flavorset tells the story of the Pantanal through food habits and daily rituals in the.....
![DEL UMU A LA MESA : GASTRONOMÍA DE RAPA NUI; Paula Rossetti [and 3 others]. Colección...](/pictures/thumb/114416.png?v=1628785562)
Hanga Roa, Isla de Pascua: Editorial Aukara, 2016. color plates,recipes, bibliographical references (pages 116-119), color pict. fldg. wrps. "Auspicia Consejo Nacional de la Cultura y las Artes" --Verso Cover.. The "umu" or curanto is the most typical and representative culinary manifestation of the rapanui culture that has managed to remain.....
México: Editorial Clío, 1997. color and b/w plates,recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y......
Lima, Perú: [publisher not identified] :The author, 2020. recipes, Includes glossary (page 213), bibliographical references (pages 214-215), color pict. boards. This book is the conclusion of a long research project in nutrition and gastronomy, by Dr. Ritva Repo-Carrasco and chef Flavio Solórzano. Since 2015, the authors have been working with.....
Lima: Universidad de San Martín de Porres, Facultad de Ciencias de la Comunicación, Turismo y Psicología, USMP Fondo Editorial, 2019. b/w plates, ports., facs., tbls.,appens., bibliographical references (pages 189-190), color pict. fldg. wrps. "About a gastronomy installed in a part of the markets constituting a model of services that an.....