PESCADOS: EL ARTE DE LA TÉCNICA PROFESIONAL
Chía, Colombia: Universidad de La Sabana, 2019. color plates, diags., recipes, gloss., bibliographical references (pages 262-263) and index (pages 264-265), illus. endpapers, color pict. boards. Winner of the "Gourmand World Cookbook Awards". As an experienced cook in fish and seafood, chef Daniel Jíménez Guzmán has learned to create culinary art.....