COZINHANDO HISTORIA: RECEITAS, HISTORIAS E MITOS DE PRATOS AFRO-BRASILEIROS
São Paulo: Fundação Pierre Verger; Governo de Estado de Sao Paulo, 2015. b/w and color plates, recipes, color pict. boards. "Cooking History: recipes, stories and myths of Afro-Brazilian dishes" is the result of the work developed in the creative cooking workshop "Cooking History" offered by the Pierre Verger Cultural Space.....