COCINA EN EL VIRREINATO DEL PERU; Prólogo de Xavier Domingo.
Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1998. illus., recipes, bibl., ind., wrps. Well documented books on gastronomic history of Peru during the colonial period. Includes the history of markets, kitchens, tables, customs of the rich, poor, travelers, religious orders, blacks, indigenous groups, etc......