LA MESA DE TODOS: HISTORIA DE LA GASTRONOMÍA CALLEJERA EN LA CIUDAD DE MÉXICO
México, D.F: Siglo XXI Editores; Universidad Anahuaca, 2021. b/w and color plates, receipes, bibliographical references (p.135-143), fldg. color wrps. Touring Mexico City represents an assault on the senses. Travelers and explorers have marveled for centuries at the architecture of its palaces and the color of its markets, but the life.....