NUESTROS SABORES; Colección Las Cocinas del Mundo en México.
Mex. Editorial Clío, 2001. b/w and color plates, color frontis., facs., ports., recipes, plus advts., color pict. wrps. Text on the history of Mexican cooking including techniques, the characteristics flavors and tipical dishes. Recipies include: Salsa de aguacate, Ensalada de camarones y mejillones en c scara de naranja, Alcachofas con.....