México, D.F: Ediciones J. Velázquez de León, 1946. recipes, ind., advts., color pict. wrps. FIRST EDITION. Cookbook by well-known Mexican home-cook and chef Josefina Velázquez de León, with practical recipes and detailed instruction for "tamales" and "atole". Josefina Velázquez de León (b. Aguascalientes, Mexico 1899), widowed after a brief marriage.....
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