LA COCINA MEXICANA A TRAVÉS DE LOS SIGLOS. VIII. TRADICIONES REGIONALES
México: Editorial Clío, 1997. color and b/w plates,recipes, facs., advts., color pict. wrps. Series on Mexican cookery and food ways with hiigh quality printing with many color plates and extensive texts. Good reference. Contributors are noted culinary historians. This number focus is on regional cuisine from Mexico. Contents: Tradición y......