México, D.F: Universidad Autonoma del Estado de Mexico, Facultad de Turismo y Gastronomia; Ediciones Eón, 2017. tbls., bibliographic references (p.121-127), color pict. fldg. wrps. From the salty to the sweet, every dish of Mexican cuisine keeps a tradition. This book recounts the typical sweets of the 19th century. The author.....
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