Oaxaca: Gobierno del Estado de Oaxaca, Instituto Oaxaqueño de las Culturas, 1994. recipes, illus., wrps. Special recipes from the regions in the State of Oaxaca that were presented for a special program. Includes recipes from the coast (Cangrejos en frijoles Molidos); The central valley (Cegueza, Guasmole); Mixe region (Chileatole, Cintestle);.....
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