MAGIA DE LA COCINA LIMONENSE: RICE AND BEANS Y CALALO
San José, C.R: Editorial de la Universidad de Costa Rica, 2003. color plates, recipes, gloss., bibl., plus inds., pict. boards. Cookery from the coastal Limón region of Costa Rica and the Afro-Caribbean influences. First half devoted to the culinary history of the region. Chapters include: De Africa a Limón v-a.....