![Item #114416 DEL UMU A LA MESA : GASTRONOMÍA DE RAPA NUI; Paula Rossetti [and 3 others]....](/pictures/thumb/114416.png?v=1628785562)
DEL UMU A LA MESA : GASTRONOMÍA DE RAPA NUI; Paula Rossetti [and 3 others]. Colección Patrimonio,
Hanga Roa, Isla de Pascua: Editorial Aukara, 2016. color plates,recipes, bibliographical references (pages 116-119), color pict. fldg. wrps. "Auspicia Consejo Nacional de la Cultura y las Artes" --Verso Cover.. The "umu" or curanto is the most typical and representative culinary manifestation of the rapanui culture that has managed to remain.....