México, D.F: Ediciones Eón; Universidad Autónoma del Estado de México, 2019. map, tbls., bibliographical references (p.97-107), color pict. fldg. wrps. OCLC: 1123181841. Since before the arrival of the Spaniards, the Toluca Valley already had a culinary richness based on ingredients such as corn, beans, amaranth, maguey derivatives, insects and species.....
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