COMER Y VIVIR EN SAYULA; Colección Sabores de la Historia, 10.
Guadalajara, México: Arquitónica, 2019. b/w plates, recipes, bibliographic references (p.277), gloss., pict. wrps. The chef and gastronomic researcher Maru Toledo puts at your table the most traditional culinary secrets of from the Jalisco coastal regions. It is a valuable document, result of inquiries and interviews that Maru has made among.....