Barcelona: Libros de Allende, 2002. illus., decorated endpapers, color pict. boards. Fragments of "El Diario de Abordo de Cristóbal Colón", which was transcribed by Bartolomé de las Casas, and are related to gastronomy, culture, products and customs from Cuba, Dominican Republic, Haiti, Puerto Rico, Guadalupe, Trinidad, Jamaica, and Venezuela. Includes.....

Athens, OH: Ohio University Press, 1994. b/w plates, glos.,bibliographical references (pages 197-202) and index, boards, color pict. d.j. Offers brief profiles of the most influential cookbook authors, gathers selected recipes from cookbooks of the past, and defines old cooking terms. Contents: A genuine American cookbook -- Manuscript cookbooks -- Early.....

Garden City, N.Y. Dolphin Books, Doubleday, 1961. b/w illus., wrps. First edition was done in 1934.

Montevideo: Ediciones Santillana, S.A., 1999. b/w and color plates, facs., recipes, tbls., mus. nots., ind., color fldg. pict. wrps. History of wine in Uruguay. A review on the wine producers, consumer habits and publicity that has transform the vineyards into modern industries.

São Paulo: Editora UNIFESP, 2019. b/w and color plates, bibliographic references (p.153-162), appen., color pict. fldg. wrps. Study of the uses, application and imprints about alcoholic beverages between 1624-1654 in Brazil. CONTENTS: Lista de ilustraçoes -- Prefacio / Jose Damiao Rodrigues -- APresentação: A herença dos Wanderley -- 1. Das.....

Mexcio D.F. Planeta Editorial, 2017. bibliographical references, folding wraps, COVER READS "Orígenes de la cocina poblana secreto de ángeles" This book deals with the exciting culinary history of Puebla and the origins of its world famous cuisine. The author details how pre-Hispanic ingredients have been combined with spices from Asia.....

Lima: Escuela de Turismo y Hotelería, Universidad San Martín de Porres, 2010. color, duotone & b/w plates, facs., ports., diags., bibliographical references(p.I-VII), color pict. d.j. OCLC: 857739179. Study from colonial to contemporary still life paintings in Peru. Bernardo Rivero liked to paint chirimoyas and ripe avocados in his canvas. Colonial.....

Barcelona: Editorial Ossó, 1930. b/w illustrations, blue decorated boards.

Trinidad & Tobago: The House of Angostura, 2012. color plates, color frontis, recipes, ind. (p. 147-148), color pict. d.j. OCLC: 804897475. Finely edited cookbook of all the recipes that use "Angostura Bitters" (a distinctive range of the Angostura rums) as one of their main ingredients in the preparation of international.....

Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1998. illus., recipes, bibl., ind., wrps. Well documented books on gastronomic history of Peru during the colonial period. Includes the history of markets, kitchens, tables, customs of the rich, poor, travelers, religious orders, blacks, indigenous groups, etc......

Tegucigalpa: The authors, 2002. b/w illus., glos., bio., pict. wrps. Compilation of recipes for Honduras traditional food illustrated with "bodegones" painted by Jaime René Sosa Ramos. Some recipes: Tapado Olanchano con coco; Sartén de cuajada; Torta de huevo con papa y zanahoria; Gallina rellena; Nicaragüe; and many international food recipes.....

Belo Horizonte: Editora UFMG, 2019. b/w plates, ports., tbls., bibliographic references (p.310-322), color pict. wrps. This book brings together studies and knowledge about food, family farming and material culture two engenhos do vale do Jequitinhonha, which is located northeast of the state of Minas Gerais. CONTENTS: Nos no engenho --.....