México, D.F: Talleres Linotipograficos de "El Hogar" 1921-1922. b/w plates, draws., recipes, advts., Quarter leather w/ raised bands and gold stamping on spine, red cloth boards with leather corners. Scarce culinary book published in Mexico. Alfred-Louis Deverdun Perrot studied in Bordeaux, France with the restaurateur and confectioner, La Maison Sognon.....

La Habana: Ediciones Union, 1999. b/w illus., ind., bibl., recipes. Cuban recipes interspersed with thematic essays, literary quotations and Cuban music relating to Carribean cuisine.

Catamarca: Secretaría de Cultura, Gobierno de la Provincia de Catamarca, 2013. color plates, recipes, bibliographical references (pages 96-97) and index (pages 94-95), color pict. fldg. wrps. Traditional cooking from Belén in the province of Catamarca, Argentina and culinary history and ingredients. A unique reference to foodways of the region. CONTENTS.....

São Paulo: Fundação Pierre Verger; Governo de Estado de Sao Paulo, 2015. b/w and color plates, recipes, color pict. boards. "Cooking History: recipes, stories and myths of Afro-Brazilian dishes" is the result of the work developed in the creative cooking workshop "Cooking History" offered by the Pierre Verger Cultural Space.....

Mexcio D.F. Planeta Editorial, 2017. bibliographical references, folding wraps, COVER READS "Orígenes de la cocina poblana secreto de ángeles" This book deals with the exciting culinary history of Puebla and the origins of its world famous cuisine. The author details how pre-Hispanic ingredients have been combined with spices from Asia.....

Lima: Escuela de Turismo y Hotelería, Universidad San Martín de Porres, 2010. color, duotone & b/w plates, facs., ports., diags., bibliographical references(p.I-VII), color pict. d.j. OCLC: 857739179. Study from colonial to contemporary still life paintings in Peru. Bernardo Rivero liked to paint chirimoyas and ripe avocados in his canvas. Colonial.....

México, D.F: Editorial Planeta Mexicana, 2021. chrons., ind., bibl. (p. 155-157), color pict. fldg. wrps., COVER READS "Sor Juana en la cocina: Descubre los sabores del virreinato de la mano de la poeta que revolucionó las letras novohispanas" While publication states that it is a first edition this appears to.....

São Paulo: BEI, 2020. color plates, recipes, bibliographical references (p.178-179), enspapers, color pict. soft boards. Fruit of an expedition that passed through Aquidauana, Miranda, Corumbá, Nhecolândia, Poconé and the Serra do Amolar, Pantaneira cuisine: A flavorset tells the story of the Pantanal through food habits and daily rituals in the.....

Puebla: Benemérita Universidad Autónoma de Puebla, BUAP; Educacion y Cultura Asesoria y Promoción, 2020. b/w and color plates, receipes, tbl., bibliographical references (p.157-169), pict. fldg. wrps. "In 2017 I had the opportunity to edit the book La cocina en Puebla. Tradition and modernity of a heritage, I praise La Poblana.....

Lima: Escuela Profesional de Turismo y Hotelería, Universidad de San Martín de Porres, 1998. illus., recipes, bibl., ind., wrps. Well documented books on gastronomic history of Peru during the colonial period. Includes the history of markets, kitchens, tables, customs of the rich, poor, travelers, religious orders, blacks, indigenous groups, etc......

Tegucigalpa: (The author), 1974. b/w plates, recipes, indice, duo tone pict. fldg. wrps. plus 1 lv. (2 p.) wth manuscript recipe for "Cocada Imperial" translated to English. FIRST EDITION of one of the few references on subject. Front cover is a reproduction of a painting by Arturo López Rodezno (b.....

Lima, Perú: [publisher not identified] :The author, 2020. recipes, Includes glossary (page 213), bibliographical references (pages 214-215), color pict. boards. This book is the conclusion of a long research project in nutrition and gastronomy, by Dr. Ritva Repo-Carrasco and chef Flavio Solórzano. Since 2015, the authors have been working with.....

Pereira: Editorial Universidad Tecnológica de Pereira, 2018. color and b/w plates, maps, drws., tbls., color pict. fldg. wrps. This cooking book is the result of a research project about traditional cooking in Tribunas, Pereira Colombia. It includes information and recipes by community members who have been keeping traditional cooking techniques.....