SABOR EN LA RUTA DE COLON; Colección "El sabor en los viajes clásicos"
Barcelona: Libros de Allende, 2002. illus., decorated endpapers, color pict. boards. Fragments of "El Diario de Abordo de Cristóbal Colón", which was transcribed by Bartolomé de las Casas, and are related to gastronomy, culture, products and customs from Cuba, Dominican Republic, Haiti, Puerto Rico, Guadalupe, Trinidad, Jamaica, and Venezuela. Includes.....