MUNDO DAS CONCHAS: DELICIAS QUE CHEGAN DO MAR 2a. edição. A Formação da Culinária Brasileira
Place Published: Rio de Janeiro
Date Published: 2004
Book Id: 79281
b/w and color plates, color frontis., illus., recipes, graphs., glos., ind., color pict. boards
The bilingual book presents the Brazilian gastronomy of the marine bivalve mollusks (clams, oysters, mussels, sururu, scallops and lambreta) with numerous full-page color photographs along recipes that include: Moqueca de ostra, Yakisoba de marisco, Risoto de ostra, Lambe-lambe, Torta de mexilhão and many other. The book also promotes the development in Brazil of mollusk cultivation and. harvesting at aquaculture farms, seafood nutritional values and the ornamental use of sea shells in popular art. ENGLISH AND PORTUGUESE TEXT.