A DOÇARIA TRADICIONAL DE PELOTAS. Mario Rodrigues Correia, Préfacio
Place Published: Rio de Janeiro ,
Publisher: Editora Senac Nacional,
Date Published: c2004,
Size: 25 cm
ISBN: ISBN: 8574581216.
Book Id: 78828
b/w and color plates, facs., recipes, illus., color pict. boards
Beautiful cook book of the traditional confectionery from the town of Pelotas, RS in Brazil, an 18th century town with a strong immigration of German, Italian and Portuguese that bought along dessert recipes for preserves, gelatins, glace, candied, and crystallized fruits, cakes and other sweet pastries. Recipies are presented along color photographs of the city and include: Pastel de Santa Clara e Ovos Moles, Camafeu, Monserrat, Beijinho de Coco, Rei Alberto, Abóbora e figo cristalizado and many others. With collaborations by historians Raul Lody & Mario Osório Magalhães. ENGLISH AND PORTUGUESE TEXT.